The hefty, healthy apple, pecan, carrot and raisin muffins never go out of style, says Helen Goh. Here she adapts her recipe into a loaf cake.
The combination of wholesome green leaves, crisp, salty feta and the nutty, spicy Middle Eastern condiment dukkah make this robust pasta salad irresistible.
These buttery baked apples are comfort food made simple.
Apples are abundant now, and as Julia Busuttil Nishimura says, the fruit is the perfect muse for warming, spiced cakes.
This warming, spiced apple cake is one you’ll return to again and again.
Salty, savoury and slightly funky, fermented soybeans add umami oomph to the dressing for this protein-rich steak salad.
This simple cake is my idea of elegance. As simple as it gets and as tasty as it can be.
The nutty crumble is rippled through the middle as well as on top of this apple cake, adding great texture and flavour.
A texture and flavour riot, this dish is simple enough for a weeknight meal, and impressive enough to serve to guests.
This satisfying and comforting cake is reminiscent of the French pudding, and you can vary the recipe to bake it year-round.