Ben Groundwater | WAtoday

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Travel writer

Ben Groundwater is a Sydney-based travel writer, columnist and author with more than 20 years' experience. He specialises in food and wine – writing about it, as well as consuming it. Follow him on Instagram @bengroundwater

Europeans are angry about tourists, but they’re blaming the wrong people
Opinion
Europe

Europeans are angry about tourists, but they’re blaming the wrong people

If overtourism is the cause of so many problems in Europe, why are we having the same issues here in Australia?

  • by Ben Groundwater
Japan’s mischievously decadent sandwich is now world-famous

Japan’s mischievously decadent sandwich is now world-famous

Deep-fried finely marbled wagyu beef lightly drizzled with a dark sauce and sitting between two wedges of soft Japanese milk bread – what’s not to love?

  • by Ben Groundwater
I ate at ‘the world’s worst restaurant’ and now it’s even worse

I ate at ‘the world’s worst restaurant’ and now it’s even worse

It’s world-famous and notoriously expensive, but don’t spend your money like this. There’s better food in the world.

  • by Ben Groundwater
Airport review: Forget the rankings, this is truly the world’s best airport
★★★★★
Air travel

Airport review: Forget the rankings, this is truly the world’s best airport

Doha is slick and modern and very pretty, but Changi is streets ahead in terms of its dining, shopping and entertainment options.

  • by Ben Groundwater
This dish is a staple of one of the world’s most underrated cuisines

This dish is a staple of one of the world’s most underrated cuisines

Cast aside all lingering images of 1980s famine and instead concentrate on Ethiopia’s amazing array of dishes, starting with the staple shiro wat.

  • by Ben Groundwater
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My anti-bucket list: The 12 things I’ll never do

My anti-bucket list: The 12 things I’ll never do

People make travel bucket lists of things they’ve always wanted to do. This is the opposite. A collection of travel experiences I never want to have.

  • by Ben Groundwater
The dish from a cuisine that’s unfairly ignored in Australia (and by me)

The dish from a cuisine that’s unfairly ignored in Australia (and by me)

This dish comes from an overlooked region with a rich bounty of fresh produce from both land and sea, not to mention a variety of influences from countries near and far.

  • by Ben Groundwater
The greatest travel experience of my life was filled with danger

The greatest travel experience of my life was filled with danger

Pretty much all my favourite travel memories feature some sort of discomfort or challenge mixed with the fun.

  • by Ben Groundwater
This is one of the most beautiful regions on Earth. I’m reluctant to reveal it

This is one of the most beautiful regions on Earth. I’m reluctant to reveal it

To international visitors, Asturias remains something of a secret. And it’s one that, even now, I’m a little hesitant to let slip.

  • by Ben Groundwater
This is one of the world’s most glorious sporting snacks

This is one of the world’s most glorious sporting snacks

Consider the great sporting snacks of the world: meat pie in Australia; the hot dog in the US; samosas in India. And now, add this to that list.

  • by Ben Groundwater