Bianca Hrovat
Good Food reporter
Bianca is Good Food's Sydney-based reporter.
Five years in the making, Josh Niland’s revamped Saint Peter opens at the Grand National Hotel
Josh and Julie Niland have transformed the Paddington pub into a plush hotel, bar and restaurant. The ambition? To be a ‘world-class’ dining destination.
- Bianca Hrovat
Seven places to watch the Paris Olympics in Sydney
Including a French rooftop restaurant serving martinis and fries, a Japanese sports bar with snacks, and a spot showing the swimming finals, with croissants.
- Bianca Hrovat and Sarah Norris
Australia’s first women’s only sports bar to open on Oxford Street
The Ladies League is a game-changing new two-storey Sydney bar screening exclusively women’s games, live and loud.
- Bianca Hrovat
- Exclusive
- Just open
Get your Superfreak on at this standout new Marrickville cafe with soul
The exclusive first look inside Superfreak, with its fuzzy banquet seating, vinyl records and cork flooring combining to make a memorable first impression.
- Bianca Hrovat
Six of Sydney’s best steak frites for Bastille Day and beyond
From hand-cut chips to shaved truffles and foie gras, Sydney chefs are giving a French classic their own spin in time for Bastille Day and the Paris Olympics.
- Bianca Hrovat
Pantry staples: The great Good Food tinned tomato soup taste test
The brief: test affordable supermarket tinned tomato soups to see which ones are worth stocking the pantry with over winter. The result? Read on.
- Bianca Hrovat
Hospo heavyweights make waves with flash new surf park fine diner
Applejack Hospitality, behind hatted North Sydney restaurant Rafi, reveals the details of its biggest project to date – inside a Western Sydney urban surf park.
- Bianca Hrovat
From birthday cakes to choc tops: Vending machines gather momentum around Melbourne
At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.
- Bianca Hrovat, Tomas Telegramma and Emma Breheny
The new-wave vending machines making cakes, steaks and cocktails more convenient than ever
At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.
- Bianca Hrovat
Chebbo’s launches ‘burger empire’ to rival In-N-Out with first outlet in Marrickville
Ali Chebbani has gone from McDonald’s burger flipper to social media smashburger sensation and beyond.
- Bianca Hrovat