These simple recipes using store-bought pastries are perfect fare for early morning or late-night Paris Olympics watching.
Julia Busuttil Nishimura tops the weekend brunch favourite with velvety choc-nut spread and fresh fruit.
Will pepper ice-cream and stuffed peppers prevail in an invention test that leaves us all feeling less than sunny-side-up?
Try this different take on the classic baked eggs, with the easy, fuss-free polenta base oven-baked instead.
A healthy breakfast masquerading as cake? That’s certainly the case of Helen Goh’s revamped Morning Glory recipe.
The hefty, healthy apple, pecan, carrot and raisin muffins never go out of style, says Helen Goh. Here she adapts her recipe into a loaf cake.
Treat Mum to cilbir – poached eggs on a bed of garlic yoghurt smothered with chilli-infused melted butter – this Sunday.
This Turkish bread is perfect for dipping into cilbir for a punchy brunch.
Winter citrus is approaching its best in May and June, so it’s time to take it out for a spin.
This is a more elegant alternative to the bacon and egg roll for an occasion that deserves something a little bit fancier.