From a fabulous full-service New Farm cafe and sando-slinging Japanese spot, to an Italian bakery in a classic heritage precinct, here’s what to check out.
From a wine spot hidden in a CBD garage to a British-inspired gastropub and the return of a classic Spring Hill boozer, here’s what’s caught our eye so far.
“Brisbane’s Raffles” is serving food by a two-hatted chef in a brasserie full of colour, and a stunning supper club destined to open late. Take a peek inside.
It’s serving a 50-bottle wine list and cocktails (including a martini menu) matched to a menu of British-inspired comfort food. You just need to find it.
This “Heartbreak Ridge” classic features a rejuvenated front bar, a menu of Australian game dishes, and a private dining room in a wine cellar. Take a peek inside.
“I wanted to be a bit of a pioneer”: a popular former Rosmarino chef will serve two degustation menus, taking diners on a food tour of the Italian peninsula.
From glitzy steakhouses and laneway CBD diners to new French from the Happy Boy crew and the arrival of a southern hospitality powerhouse, here’s what to tick off.
With one-of-a-kind views of the Story Bridge and an all-day, European-leaning menu, this is far from Supernormal afterthought. Here’s what to expect.
The closure came just days after it was named Queensland’s best bar. Still, owner Jamie Fleming remains optimistic about Brisbane’s food and drink future.
The dispute is the latest development in a series of court cases involving Justin Hemmes’ company including an underpayment class action lawsuit.