Julia Busuttil Nishimura tops the weekend brunch favourite with velvety choc-nut spread and fresh fruit.
A mocha flavoured cookie that bakes in 10 minutes.
Helen Goh swaps the original’s dark chocolate ganache for whipped cocoa cream in this simple “everyday” recipe.
Use those post-Easter chocolate egg dregs in all manner of fun snacks and desserts.
No need to go hunting, we’ve compiled our favourite chocolate egg recipes in one basket.
This easy-peasy triple chocolate tart is as pretty adorned with Easter eggs as with beautiful in-season fruit.
This neat trick transforms an everyday brownie to a restaurant-worthy dessert.
If you’ve got surplus chocolate eggs this Easter (and who doesn’t?), try turning them into something a little more exciting.
This two-tone mousse is a great make-ahead dessert for your Easter lunch or dinner party.
Do all your healthy eating habits go out the window when you’re under pressure? Here’s how to bust the stress snacking habit.