Coconut
Thai green curry and lemongrass soup
Built around frozen peas, this soup gets a tick for convenience and delivers bags of flavour in very little time.
- < 30 mins
- Katrina Meynink
Lime and triple coconut sheet cake
This tropical traybake will brighten the dreariest winter’s day.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
What do you call this, dhal? No, it’s RecipeTin Eats’ lentil chickpea coconut curry
A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.
- 30 mins - 1 hr
- Nagi Maehashi
Indonesian corn and coconut fritters
Coconut and kecap manis (sweet soy sauce) add a fresh twist to an old favourite.
- < 30 mins
- Jessica Brook
Coconut and turmeric chicken noodle salad
Beat the heat with this colourful salad, which combines chicken poached in a flavour-packed broth with cool vegetables and rice noodles.
- < 30 mins
- Jessica Brook
Roasted red fish curry
Vibrant, aromatic seafood curry doesn’t get any simpler than this gorgeous one-pan snapper dish.
- < 30 mins
- Jessica Brook
Helen Goh’s zesty mango, passionfruit and pistachio lamingtons are perfect for picnics
A zesty, fruity version of the old favourite, these cakes are great for picnics.
- 2 hrs +
- Helen Goh
Seed, date, walnut and maple breakfast loaf
This healthy, nutty bread makes a delicious grab-and-go breakfast.
- 1-2 hrs
- Karen Martini
RecipeTin Eats’ golden coconut pumpkin curry is quick, cheap and easy (and just so happens to be vegan)
With its warm spicy flavours and sunset hues, this is a soulful curry that comes together quickly.
- < 30 mins
- Nagi Maehashi
Slow-cooked beef and sweet potato coconut curry
This is the kind of “yes, I have those ingredients” curry that has an engrossing, soothing power.
- 2 hrs +
- Katrina Meynink