Contemporary
Adam Liaw’s chocolate and cinnamon pavlova
This pavlova is a little different. The whole thing is topped with cream and cocoa, a bit like a tiramisu.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s duck breast with orange and red wine sauce
This deliciously sweet sauce with the flavours of mulled wine is a perfect accompaniment for duck.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s citrus syrup yoghurt loaf
This simple stir-and-bake loaf cake makes excellent use of abundant winter citrus.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s roast chicken with parmesan and sourdough sauce
Bread sauce is a classic chicken accompaniment. This version is enhanced with parmesan and goes with just about anything.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s mince stroganoff
You can serve your mince stroganoff with buttered pasta or even a thick slice of sourdough, but I love it best with rice.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s mulled wine pears
The warm spices of mulled wine combine with winter pears for a simple but classic dessert.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s winter vegetable tray bake
Winter brassicas are caramelised in an oven with stock powder, salt and pepper and served with lemon wedges.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s baked cinnamon apples
These buttery baked apples are comfort food made simple.
- 30 mins - 1 hr
- Adam Liaw
Sriracha, butter and roasted tomato noodles
Take your pasta to flavour town with this bold combination of sriracha hot sauce, ginger and cherry tomatoes.
- 30 mins - 1 hr
- Jessica Brook
Creator of the ‘world’s best chocolate cake’ shares her new, improved kid-friendly recipe
Helen Goh swaps the original’s dark chocolate ganache for whipped cocoa cream in this simple “everyday” recipe.
- 1-2 hrs
- Helen Goh