Cookbook extracts
The secrets to making perfect gnocchi from a cult Melbourne chef
Tipo 00’s Andreas Papadakis is one of Australia’s greatest pasta makers. He shares his step-by-step guide.
- Andreas Papadakis
This simple slow-cooker tomato soup with shop-bought tortellini is pure comfort
Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.
- Nathan Anthony
Level-up your roast chicken with this prized recipe from a hatted restaurant
Chef Dave Verheul of Melbourne restaurant Embla shares the secret to his restaurant’s popular chicken dish with sauce vin John.
- Dave Verheul
These easy cauliflower fritters are your new Med-inspired meat-free meal
Plus three more home-style Mediterranean recipes to add more veg into your week: a pumpkin and feta pie, green minestrone or crustless zucchini pie.
- Meni Valle
- Exclusive
- Soup
RecipeTin Eats’ creamy mushroom wild rice soup is your first taste of her second cookbook
This soup is just right for a brisk winter’s night, writes Nagi Maehashi, in this exclusive extract from her upcoming cookbook, Tonight.
- Nagi Maehashi
This $10 lemony chicken one-tray wonder is your new go-to family dinner
The Greek-style drumstick tray bake with potatoes pairs perfectly with a bowl of spanakorizo (AKA spinach rice).
- Chelsea Goodwin
Your new favourite chicken one-pot: ‘Anyone who eats this is bewildered by how delicious it is’
This budget-friendly Greek chicken and rice dish is low fuss and great to make ahead.
- Nicole Maguire
These cheesy one-tray chicken tenders from Sarah Pound will feed the whole fam
Plus three other quick dishes by our new columnist and recipe writer, including a shortcut to easy meatballs.
- Sarah Pound
This pantry staple you usually throw out will make simple midweek spuds special
Squashed crisp-edged potatoes, tossed and baked in pickle brine to give them a subtle but important chip-shop feeling.
- Anna Jones
Dinner is sorted with this one tin everyone has in their pantry
Put that can of tomatoes to delicious good work in a vibrant pasta, lamb curry, vegie tagine or cheat’s chicken pomodoro.
- Samuel Goldsmith