Dessert

• Fruit desserts

Adam Liaw’s chocolate and cinnamon pavlova

This pavlova is a little different. The whole thing is topped with cream and cocoa, a bit like a tiramisu.

• 1-2 hrs
• Adam Liaw

• Baking

Double-lemon loaf cake with sugar crust

Danielle Alvarez’s lemon cake of dreams also happens to be dairy-free.

• 1-2 hrs
• Danielle Alvarez

• Baking

Adam Liaw’s citrus syrup yoghurt loaf

This simple stir-and-bake loaf cake makes excellent use of abundant winter citrus.

• 1-2 hrs
• Adam Liaw

• Baking

Lime and triple coconut sheet cake

This tropical traybake will brighten the dreariest winter’s day.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Weekend brunch

Crepes with bananas and home-made hazelnut chocolate spread

Julia Busuttil Nishimura tops the weekend brunch favourite with velvety choc-nut spread and fresh fruit.

• < 30 mins
• Julia Busuttil Nishimura

• Recipe collection
• Pudding

Five warm and saucy puddings to make this weekend

Sink your spoon into these warm self-saucing puddings, perfect for a wintry weekend.

• Winter warmer

Helen Goh’s lemon self-saucing pudding with extra zing

This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.

• 30 mins - 1 hr
• Helen Goh

• Baking

Helen Goh’s next-level banoffee pie with miso caramel, double banana and rye-cocoa crust

The only downside to this banana and caramel tart is you’ll end up eating more of it than you’d planned.

• 1-2 hrs
• Helen Goh

• Fruit desserts

Adam Liaw’s rhubarb Eton mess

Beautifully tart, rhubarb is a perfect foil for the sweetness of most cooked desserts.

• 2 hrs +
• Adam Liaw

• Fruit desserts

Adam Liaw’s mulled wine pears

The warm spices of mulled wine combine with winter pears for a simple but classic dessert.

• 30 mins - 1 hr
• Adam Liaw