Eat and drink Perth
Something very different is coming to Perth’s Chinatown this spring
Goodbye vape shop, hello cosy 25-seat dining room driven not by recipes, but by produce, a hibachi grill, sake, biodynamic wines … and sounds?
- by Max Veenhuyzen
Latest
Cabin Fever: Your guide to the ultimate Margaret River party season
Cue footy season, umbrellas by the door – and Cabin Fever! From beer launches to free live music, this program is stacked with value-packed, accessible events.
- by Max Veenhuyzen
World’s best bar staff to take over Perth venues for Cocktail Weekend
Dry July will give way to a month-long food and drink party coming to the CBD this August, revving up Perth’s already thriving cocktail scene.
- by Max Veenhuyzen
No booze? No problems. These six drinks will see Perth through Dry July
Whether you’re staying in or hitting the town, saying no to alcohol no longer means no to flavour or excitement, and this list will definitely get you motivated.
- by Max Veenhuyzen
The new Freo restaurant that’s like going over to a chef mate’s place for dinner
A community eatery reviving a much-loved location over winter has well-priced coastal Mediterranean dishes – and chefs trained in an influential Perth dining room.
- by Max Veenhuyzen
Dumplings, FOMO and minding your teas and queues: Your Perth dim sum guide
Assemble some friends and clear a weekend morning: one of the world’s great brunching rituals awaits.
- by Max Veenhuyzen
When ingredients are king: New cafe brings Perth a taste of the Himalayas
Bhutanese yellow rice and butter tea for breakfast, noodle soups in savoury beefy broth, momos in spicy, creamy gravy – affordable food to enjoy on the run.
- by Max Veenhuyzen
The power of a pie: South West baking success story starts new chapter
All killer, no filler: glorious hand-pressed pies are coming to the Margaret River township – now that the necessary equipment has cleared customs.
- by Max Veenhuyzen
As it happened: WA news on Friday, May 31
Welcome to WAtoday’s live blog, which collects all the day’s headlines for you in one place, and the latest updates as they break. Today, we start with property, education, the City of Perth and, of course, food.
- by Holly Thompson
It’s truffle season! Here’s where to taste WA’s black gold – with Gary Mehigan as your guide
Long table dinners, intimate cooking classes, boozy brunches … there are opportunities galore to explore WA’s food bowl here. Not to mention plenty of star power.
- by Max Veenhuyzen
Now open: old-world glamour arrives at Perth’s finest beachside address
Old meets new at Kailis Hospitality Group’s most ambitious opening ever. Come for the ocean views; stay for French and steakhouse classics cooked with care.
- by Max Veenhuyzen