Eat and drink Perth
New and old, local and global: inside the next chapter at Wines of While
A familiar face returns to the influential William Street wine bar while a special guest is coming to Perth to launch the new Sunday lunch.
- Max Veenhuyzen
There’s a reason so many Perth foodies wish their local shops resembled Bicton Central
Alongside respected seafood supplier Fins’ new shop, the precinct will be welcoming Venn Bicton, a specialty coffee outlet selling its own beans in bulk alongside great bagels and coffee.
- Max Veenhuyzen
Casa crew bring terrific pizza (and pizza-adjacent favourites) to Mount Hawthorn
The crisp, 96-hour-fermented pizzas are designed to travel but can also be enjoyed in-store. And yes, there’s a Hawaiian pizza on the menu.
- Max Veenhuyzen
The chicken shop bringing a red-hot taste of Nashville to Northbridge
The North Bird space is flying (and frying) south and rebooting as a 50-seat diner focusing on “crunchy as hell” fried chicken, spice-friendly drinks and good music.
- Max Veenhuyzen
How a WA food manufacturer is helping refugees, single mothers and women affected by DV to restart their lives
A former UN adviser in Romania, Chris Anca knows first-hand that food has the power to thrill, nourish and – when done right – create new beginnings.
- Max Veenhuyzen
The big change coming for soulful Busselton eatery opened by Noma alumni
“For our business to remain sustainable, it needs to serve us as well as we serve others.”
- Max Veenhuyzen
Six of the best: A field guide to handmade noodles in East Victoria Park
Home to Indonesian chicken noodles, singular ramen prospects and one of the planet’s last bamboo pole noodle makers, East Vic Park has much to offer.
- Max Veenhuyzen
What is tonkatsu? The Japanese soul food at the heart of this new Victoria Park restaurant
Operating out of a cosy 32-seat dining room, a former Nobu chef is using heritage breed pigs and house-made panko to create fried pork cutlets of a higher order.
- Max Veenhuyzen