Eating out
- Review
- Penrith
Y’all are welcome to join the smoky, charry action at this Texas-inspired brisket joint
The co-owners of Brisket Boys travelled to the US to try every style of American-style barbecue. Now they’ve brought melty slow-cooked meats to Penrith.
- Lenny Ann Low
More in Eating out
‘This was not just a restaurant’: Beloved Carlton stalwart to close after 12 years
Come September, Angie Giannakodakis and Guy Holder will turn off the lights at their European restaurant Epocha.
- Tomas Telegramma
- Collection
- Hot & new
Your August hit list: The hot, new and just-reviewed places to check out, right now
From lip-tingling spicy chicken to suburban excursions for baked goods, here’s where to eat and drink in Melbourne this month.
- Collection
- Hot & new
Your August hit list: The hot, new and just-reviewed places to check out, right now
From cult Japanese ramen to social-media-sensation smashburgers, here’s where (and what) to eat and drink in Sydney this month.
French chef with Michelin star cred opens Georgie, a smart all-day CBD wine bar
The 60-seat Georgie mixes marble, velvet and touches of gold on the ground floor of the Mantra 2 hotel.
- Scott Bolles
- Review
- Melbourne
After a troubled birth, Society has found its groove (and regained a hat)
It’s not all caviar-topped ice-cream sundaes and luxe seafood. Society has morphed into a very good restaurant.
- Besha Rodell
Five years in the making, Josh Niland’s revamped Saint Peter opens at the Grand National Hotel
Josh and Julie Niland have transformed the Paddington pub into a plush hotel, bar and restaurant. The ambition? To be a ‘world-class’ dining destination.
- Bianca Hrovat
- Review
- North Sydney
The new metro will take you to North Sydney in a flash. First stop, this fancy 260-seat diner
Large, light-filled Soluna is the flagship venue at the new precinct, joining cosy bakery cafe Sol Bread & Wine, boutique food store Una, and slinky modern Japanese spot Genzo.
- Terry Durack
New $10,000 prize to open doors for rising stars of restaurant service
A brand-new Good Food Guide award will turn the spotlight onto the next generation of front-of-house professionals. Here’s how to apply.
- Emma Breheny
- Exclusive
- Restaurant news
Clayton Wells joins Merivale’s empire, as CBD expansion rumours swirl about
The former Automata and A1 Canteen chef was spotted at several Justin Hemmes venues, prompting the question: is he about to helm a new Merivale restaurant?
- Scott Bolles
Seven places to watch the Paris Olympics in Sydney
Including a French rooftop restaurant serving martinis and fries, a Japanese sports bar with snacks, and a spot showing the swimming finals, with croissants.
- Bianca Hrovat and Sarah Norris
