Wasabi, nori (seaweed) and shichimi togarashi (Japanese seven-spice) give this one-tray a Japanese accent.
A British classic, fishcakes are simple, tasty and easy on the wallet, whether you use fresh fillets, leftovers, or a tin of fish from the cupboard.
Adam Liaw takes the fear out of frying with these Indian-inspired fritters and spiced yoghurt.
Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.
Julia Busuttil Nishimura shares a family recipe for a rich and comforting side dish for grilled fish.
A delicious way to get a dose of heart-healthy omega-3, these Thai-inspired salmon patties are a simple answer to the weeknight “what’s for dinner?” dilemma.
A texture and flavour riot, this dish is simple enough for a weeknight meal, and impressive enough to serve to guests.
Don’t be afraid of cooking fish. It’s healthy, economical and as these recipes show, easier to cook than you may think.
This is one of my go-to dinners during the week; it’s quick, nourishing and versatile.
This Italian combination will leave you with all the wonderful, relaxed feelings of a late-summer holiday.