Cirrus Dining co-owners Brent Savage and Nick Hildebrandt of the Bentley Restaurant Group have announced the waterfront venue will have its final service on September 1.
Come September, Angie Giannakodakis and Guy Holder will turn off the lights at their European restaurant Epocha.
From a fabulous full-service New Farm cafe and sando-slinging Japanese spot, to an Italian bakery in a classic heritage precinct, here’s what to check out.
Despite undergoing extensive renovations in 2018, the Lygon Street landmark is about to be shuttered for another overhaul.
Ongoing difficulties in trading conditions have contributed to the much-hyped restaurant permanently shutting its doors.
From a wine spot hidden in a CBD garage to a British-inspired gastropub and the return of a classic Spring Hill boozer, here’s what’s caught our eye so far.
It’s Nat versus Pezza cooking up a 113-step dessert storm in the MasterChef grand final. Who fluffs things up and who gets to hold up the big shiny plate?
Pezza, Nat and Sav frantically cook off for a place in the grand finale. Bet you didn’t see this finalist combo coming.
“Brisbane’s Raffles” is serving food by a two-hatted chef in a brasserie full of colour, and a stunning supper club destined to open late. Take a peek inside.
From nutty to toasted and fruity, and everything in between, which muesli product comes out on top? Susie Burrell breaks it down.