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The Barangaroo restaurant when it opened in 2016.

Sydney dining scene hit with its biggest closure yet

Cirrus Dining co-owners Brent Savage and Nick Hildebrandt of the Bentley Restaurant Group have announced the waterfront venue will have its final service on September 1.

  • Scott Bolles
The building where Epocha is located has been put up for sale.

‘This was not just a restaurant’: Beloved Carlton stalwart to close after 12 years

Come September, Angie Giannakodakis and Guy Holder will turn off the lights at their European restaurant Epocha.

  • Tomas Telegramma
Buttery Boy’s pancake menu has been drawing diners from across Brisbane.

Brisbane’s most exciting cafe openings of 2024 (so far)

From a fabulous full-service New Farm cafe and sando-slinging Japanese spot, to an Italian bakery in a classic heritage precinct, here’s what to check out.

  • Matt Shea
Luca Sbardella and Jamie Valmorbida inside historic King & Godfree.

Legendary Lygon Street deli, restaurant and cafe set for extended closure – again

Despite undergoing extensive renovations in 2018, the Lygon Street landmark is about to be shuttered for another overhaul.

  • Dani Valent
Beau Bar was praised for its moody design and innovative wine wall.

Nomad’s cooler younger Surry Hills sibling is closing after just 18 months

Ongoing difficulties in trading conditions have contributed to the much-hyped restaurant permanently shutting its doors.

  • Scott Bolles
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The Alliance in Spring Hill has been given a new lease on life by one of Brisbane’s best bar groups.

Brisbane’s most exciting bar openings of 2024 (so far)

From a wine spot hidden in a CBD garage to a British-inspired gastropub and the return of a classic Spring Hill boozer, here’s what’s caught our eye so far.

  • Matt Shea
The MasterChef finalists and judge and their big shiny plate.

After months of blood, sweat, tears and umami, the MasterChef winner is crowned

It’s Nat versus Pezza cooking up a 113-step dessert storm in the MasterChef grand final. Who fluffs things up and who gets to hold up the big shiny plate?

  • Ben Pobjie
Masterchef finalists with Curtis

Cranky Curtis returns for the semi-final and the worst cook (who isn’t Nat) is eliminated

Pezza, Nat and Sav frantically cook off for a place in the grand finale. Bet you didn’t see this finalist combo coming.

  • Ben Pobjie
The iconic Naldham House has been transformed into a multi-level food and beverage precinct.

An 1888-built icon finally reopens as a multi-level food and beverage precinct

“Brisbane’s Raffles” is serving food by a two-hatted chef in a brasserie full of colour, and a stunning supper club destined to open late. Take a peek inside.

  • Matt Shea
A quick scan of any ingredient list can reveal lots of useful information.

A dietitian ranks 10 popular supermarket mueslis from the healthiest to the hell-no

From nutty to toasted and fruity, and everything in between, which muesli product comes out on top? Susie Burrell breaks it down.

  • Susie Burrell