Freezer friendly
Mexican-inspired taco soup
Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.
- 30 mins - 1 hr
- Katrina Meynink
Rigatoni with ‘embarrassingly simple’ sausage and red wine ragu
This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.
- 1-2 hrs
- Danielle Alvarez
Cheat’s pork sausage ragu with burrata and casarecce
Caramelising the sausage meat and coating it in sun-dried tomato pesto is a shortcut to deep flavour in no time.
- < 30 mins
- Katrina Meynink
Pasta with shallot, chorizo and tinned tomato sauce
Slow-roasted eschalots do ungodly decadent things to anything they lend their flavour to, such as this simple tomato sauce.
- 1-2 hrs
- Katrina Meynink
Mouthwatering oven-baked meatballs in a rich tomato sauce
Serve these simply but lovingly made meatballs alongside cheesy garlic bread.
- 1-2 hrs
- Danielle Alvarez
Adam Liaw’s savoury mince
Savoury mince is a classic for a reason. You can get even more bang for your buck by going big on the vegetables.
- 1-2 hrs
- Adam Liaw
- Recipe collection
- Meal prep
16 freezer-friendly soups and stews to cook (and stash away) this week
These hearty and comforting recipes all freeze like a dream, just skip the yoghurt or cream, fresh herbs and sprinklings before you put them on ice.
Herby egg breakfast sandos with bacon jam
These breakfast muffins for a crowd feature a silky egg slab and sticky bacon.
- 30 mins - 1 hr
- Katrina Meynink
Karen Martini’s one-tray roasted tomato, red capsicum and chilli sauce for pasta
Roasting enhances and deepens the flavour, which you can’t replicate by cooking the ingredients in a pot.
- 1-2 hrs
- Karen Martini
Adam Liaw’s frozen strawberries and cream
There’s a reason strawberries and cream is a favourite combination, but if you want to take a classic to another level, try this simple frozen dessert.
- 2 hrs +
- Adam Liaw