How to eat (almost) for free when in Italy

Did you know that Italians don’t snack? It’s a fascinating fact, considering their lunch is around 1pm, and dinner isn’t until 8pm. Instead, they indulge in a pre-dinner ritual known as aperitivo, a golden opportunity for travellers to savour the flavours of Italy without spending a euro (almost).

Think of aperitivo as the refined older sibling of happy hour. At dusk, Italy’s charming streets are packed with locals unwinding in bars, sipping spritzers (Aperol spritz) or wines and picking at platters overflowing with fresh cheeses, cured meats and olives.

Non-alcoholic options like Cordino are available, but the focus is on lighter pre-dinner drinks. So skip the grappa, limoncello, nocino, and amaro – they’re for after your meal. Aperitivo is all about whetting your appetite.

The aperitivo ritual began in the 1700s, coinciding with the invention of the sweet wine-based drink vermouth. Meaning “to open” in Italian, aperitivo was originally intended to stimulate the tastebuds before dinner. However, it has blossomed into a social tradition deeply cherished throughout Italy.

Aperitivo can be a bit tricky to navigate for newcomers. It varies not only by city but also from one establishment to another.

There are three main approaches you might encounter. The most generous is the all-inclusive aperitivo, where your drink purchase unlocks a complimentary spread of delicious bites. It’s a fantastic deal, but remember the idea is to keep the drinks flowing alongside the continuous stream of snacks.

In Lecce, nicknamed the Florence of the South, Bamboo Bar is a local spot, where a €7 spritz gets you a table overflowing with food, like focaccia, olives, panzerotti, sandwiches, calzone, and more.

The a la carte aperitivo offers more control. You pay separately for your drinks and any food you choose from the menu, which often includes a platter of local delicacies. For instance, in Puglia, focaccia, olives, and crusty bread knots are common bar snacks.