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Mortadella, pistachio and buffalo mozzarella pizza has been a hit right out of the gates.

Malvern scores an Italian diner from the team behind wine bar Essie

Lulu is bringing all things carby and cheesy to the neighbourhood. Commandeer the burnt-orange banquette in the window and feast among the locals.

  • Tomas Telegramma
Head chef Gil Ghidalia at the newly opened wine bar Georgie.

French chef with Michelin star cred opens Georgie, a smart all-day CBD wine bar

The 60-seat Georgie mixes marble, velvet and touches of gold on the ground floor of the Mantra 2 hotel.

  • Scott Bolles
The Ladies League will open on Oxford Street in August. Owner Rose Valente (left), Charlotte Lucero and Abbie Lindsay.

Australia’s first women’s only sports bar to open on Oxford Street

The Ladies League is a game-changing new two-storey Sydney bar screening exclusively women’s games, live and loud.

  • Bianca Hrovat
Southern blue fin tuna with a prawn cracker coating and ginger-turmeric sauce.

Will this new hyped hotel restaurant meet Fitzroy’s high standards?

A boutique hotel has arrived in one of Melbourne’s most visited areas. Here’s what’s in store at its Thai-influenced restaurant, which faces stiff competition from its neighbours.

  • Emma Breheny
Southern Ranges beef, cooked over charcoal and red gum, forms the menu core at Eileen’s Charcoal Grill.

Six openings to gee you up for a Geelong trip (and a hatted bistro to visit before it closes)

Including a charcoal-powered steakhouse and a basement bar with house-party vibes.

  • Tomas Telegramma
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Sujuk eggs at Cafe Jabelle

You won’t find bog-standard smashed avo at these three new cafes, and they are all the better for it

Start your day right at these newcomers serving brunch that flips the cafe script.

  • Tomas Telegramma
Brunch might be house-made soda bread topped with cured salmon and fennel remoulade, or mushrooms and whipped buffalo ricotta; or beneath a fluffy scramble. 

Batch brew on tap, fluffy eggs: This may be the city coffee and brunch spot we’ve been waiting for

The coffee-roasting favourite opens its seventh location on Melbourne’s premier dining strip. And yes, it’s open on weekends, too.

  • Tomas Telegramma
Semla’s Swedish-style cardamom buns.

Seven great bakeries have opened and (gasp!) they’re not in the inner north

There’s a playful bakehouse on a shopping centre rooftop, a patisserie blending French techniques and Middle Eastern flavours, and a Scandi spot that’s all about buns.

  • Tomas Telegramma
Pints at the Beehive

This restored Hawthorn pub is creating quite the buzz

The venerable watering hole will send out classic counter meals with a light cheffy touch, and have Carlton Draught on pour alongside Chablis.

  • Tomas Telegramma
Chef George Calombaris.

George Calombaris’ Sydney expansion plans fall over after only five months

The celebrity chef will step aside as a new operator takes the reins at Alpha while Peter Conistis opens his mammoth waterfront venture at Brighton-le-Sands.

  • Scott Bolles