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Lunch box

Eggs and chickpeas are good protein options.

Revealed: The secrets of a perfect desk lunch (or food court order if you forgot to pack one)

Nutrition experts share their strategies and recipe ideas for a balanced, satiating and exciting midday meal.

  • Rachel Rabkin Peachman
Helen Goh’s Morning glory loaf cake.
EASY

Morning Glory breakfast loaf

The hefty, healthy apple, pecan, carrot and raisin muffins never go out of style, says Helen Goh. Here she adapts her recipe into a loaf cake.

  • 1-2 hrs
  • Helen Goh
Mexican ceviche rice bowl.
EASY

Mexican ceviche rice bowl

Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.

  • < 30 mins
  • Jessica Brook
Brown cinnamon biscuits.
EASY

Adam Liaw’s simple golden cinnamon treats really take the biscuit

These butter biscuits with a hint of cinnamon are best enjoyed still warm from the oven.

  • 30 mins - 1 hr
  • Adam Liaw
You can use baby spinach but English spinach has a far superior flavour.

Julia Busuttil Nishimura’s spanakopita-inspired artichoke, green olive and spinach spiral filo pie

This vibrant, zingy pie is inspired by Greek spanakopita and also happens to be vegan.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
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THE salad sandwich by Nagi Maehashi (RecipeTin Eats).
For Good Food, Feb 21, 2023
Pic credit: Nagi Maehashi

Seven great RecipeTin Eats sandwiches and burgers to wrap your mouth around

From the alfafa-loaded salad sanger of your childhood memories to a sausage burger with special sauce, these RecipeTin recipes are truly something to behold.

RecipeTin Eats’ spicy tuna sushi roll bowls: your favourite sushi in bowl form.
EASY

Sushi rolls meet poke bowls: RecipeTin Eats’ spicy tuna midweek dinner (or lunch) winner

This midweek riff on sushi rolls is like a poke bowl, starring canned tuna in a creamy, spicy dressing.

  • < 30 mins
  • Nagi Maehashi
Julia Busuttil Nishimura’s work lunch recipes clockwise from top right: Lamb kofta with freekeh salad and harissa yoghurt; peperonata, tuna and crispy caper pasta fredda (pasta salad); leftover roast chicken soba salad with sesame dressing and furikake.

20 healthy weekday lunches to make this month

From five-minute lunchbox salads to soups rich in pumpkin, tomato and carrot, make the month ahead all about fresh, seasonal lunches big on flavour and colour.

Corn and chorizo frittata.
EASY

Stephanie Alexander’s corn and chorizo frittata

Fresh sweetcorn and spicy chorizo unite in this simple but satisfying frittata, which can be served for breakfast, lunch or dinner – or even taken to a picnic.

  • < 30 mins
  • Stephanie Alexander
Chickpea, brown rice and greens salad with creamy harissa dressing.
EASY

Chickpea, brown rice and greens salad with creamy harissa dressing

This salad improves with a good sit in the fridge. The key to its longevity is to coat the chickpeas and grains very lightly.

  • < 30 mins
  • Katrina Meynink