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Margaret River

Pre-service in the De’sendent kitchen.
15/20

It’s a hat! New venue brings big-night-out fireworks to Margaret River

The second hat has been awarded to a WA restaurant! This one has a deep focus on local ingredients, a thrilling drinks program – and one of 2024’s most extraordinary desserts.

  • Max Veenhuyzen
Voyager Estate Margaret River. Restaurant review by Rob Broadfield.

Voyager Estate: A Margaret River star with exciting food, a new chef

There’s a sense of pageantry about the experience not found in many restaurants. The food is delightful and memorable.

  • Rob Broadfield
Brisket: Delicious. A must-have.

Rosie’s Deli isn’t haute cuisine - it’s the real deal

Rosie’s Deli is not so much a restaurant as dinner at a mate’s place. And what a dinner it is.

  • Rob Broadfield
Korean chicken is bathed in a glistening glaze of gochujang-based sauce.

Wanna go to the pub? Margaret River Brewhouse is a watering hole of stature

This great new “old school” pub is a melting pot of working men and women with their kids and mates, doing nothing more or less than sharing life.

  • Rob Broadfield
Sashimi, Miki's Open Kitchen, Margaret River.

Miki's Open Kitchen

The art of Japanese frying

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The Leeuwin Estate winery restaurant, Margaret River, Western Australia.

Leeuwin Estate Restaurant

The art of fine wine and food