Easy enough as a midweek meal but also special enough to serve if you’re entertaining.
Forget meat-and-three. These midweek dinners inspired by Mexico, Japan, France and Italy will keep things interesting.
I think the fat makes for a tastier cutlet, and I prefer them un-frenched for this recipe.
Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.
Mex up your midweek meal roster with this easy, cheesy one-pan dish, which is finished with a zingy combination of cucumber, chilli and lime.
These stickily glazed pork skewers bundled into Chinese pancakes are a speedy meal that’s bound to please.
The Italian answer to French beef tartare, dressed in freshly pressed olive oil.
Serve these simply but lovingly made meatballs alongside cheesy garlic bread.
Savoury mince is a classic for a reason. You can get even more bang for your buck by going big on the vegetables.
Marinated minute steak served with steamed rice and a quick salad makes for a pretty easy weeknight meal.