Nina Rousseau

Epicure editor and restaurant reviewer

Nina Rousseau is a columnist.

As host of this year’s summer Olympic Games, Paris is going gung-ho vego and putting sustainability on the global stage.

Zum Zum is a bit like a cat that wandered off to live with different owners for a while but is now back.

Melbourne's newest barbecue restaurant is hardcore but it's no Americana 'BBQ shak'.

Hanoi Hannah's sister restaurant is an exuberant, glam, buzzing modern Vietnamese diner.

Dedicated pintxos bars are few in Melbourne. Pronunciation? ''Pint-ex-os'' is incorrect. ''Pin-choss'' is good, with a soft ''ch'' sound.

How far would you go for genuine souvlaki with house-made dip and char-grilled pita?