Non-alcoholic drinks
Opinion
Alcohol
Sober thoughts: Non-alcoholic drinks trend is shaping Perth venues
At the halfway mark of Dry July, our food writer reflects on the growing interest in sobriety and its effect on restaurants, dining out and food culture generally.
- by Max Veenhuyzen
Latest
If cutting out alcohol completely is unrealistic, raise a glass to ‘damp’ drinking
Conscious, mindful or damp – whatever you call it, drinking in moderation, or not at all, has never been more appetising.
- by Katie Spain
Move over minimalism, these three new bars are colourful, fun and original
One spot is a nostalgic experience for children of the ’70s. Another turns American takeaway dishes into killer bar snacks. None follows the rules.
- by Emma Breheny
Four health food trends you’ll see everywhere this year (and are they worth the hype?)
From performance beverages to products that promise a better night’s sleep, here’s what to look out for in the health food aisle.
- by Susie Burrell
Why is iced coffee even more expensive than the hot stuff? And Gen Z are obsessed
Despite the average price of iced coffee now above $8 per cup, iced coffee is more popular than ever. Sydney cafe owners reveal the reasons behind the hikes.
- by Bianca Hrovat
Coming soon to a glass near you: Four drinks trends to look forward to sipping this summer
Plus: the Good Food Guide 2024 finalists for Drinks List of the Year.
- by Katie Spain
Opinion
Tips & advice
I used to enjoy a tipple (or three) while on holidays. Not any more
A big part of the fun of travel for me was drinking. Now I’m part of the “no-lo” movement and I’ve never enjoyed travelling more.
- by Julietta Jameson
Opinion
Alcohol
I quit booze for a month, can’t vouch for the makeover
After a month of none-days, your correspondent is a glass-half-full kind of guy. Sorry to poop the teetotal party.
- by Michael Koziol
Opinion
For subscribers
Non-alcoholic booze is the dumbest invention since the appendix
Zero-alcohol beverages are framed as the lesser of two evils, a gateway to sobriety. But what if the gate swings both ways?
- by Cherie Gilmour
Exclusive
Beer
‘Blank canvas’: Heaps Normal boss sparks cannabis conversation
Non-alcoholic beverages have cemented their position in the market. Now Heaps Normal’s CEO Andy Miller says it’s time to talk about cannabidiol, or CBD, products.
- by Jessica Yun
How is low- and no-alcohol beer made?
Dilution, distilling under a vacuum and reverse osmosis are common de-alcoholisation methods.
- by Huon Hooke