Nut-free
When you have friends coming at 7pm and you finish work at 5ish – these lamb cutlets are the answer
Easy enough as a midweek meal but also special enough to serve if you’re entertaining.
- 30 mins - 1 hr
- Danielle Alvarez
Speedy chicken scaloppine with capers, lemon, rosemary and polenta
This Italian-style thinly sliced chicken dish takes a few minutes to cook.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Tartiflette galette (cheese and potato tart)
Two classic French recipes combine to create this open-faced, cheese-and-potato pie.
- 1-2 hrs
- Helen Goh
The RecipeTin magic touch that lifts these tuna patties from meh to marvellous
A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.
- 30 mins - 1 hr
- Nagi Maehashi
RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish
Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.
- < 30 mins
- Nagi Maehashi
Japanese-style fish and chips with wasabi tartare
Wasabi, nori (seaweed) and shichimi togarashi (Japanese seven-spice) give this one-tray a Japanese accent.
- 30 mins - 1 hr
- Jessica Brook
Helen Goh’s lemon self-saucing pudding with extra zing
This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.
- 30 mins - 1 hr
- Helen Goh
Adam Liaw shares the secrets to fail-safe fishcakes (and yes, tinned is totally fine)
A British classic, fishcakes are simple, tasty and easy on the wallet, whether you use fresh fillets, leftovers, or a tin of fish from the cupboard.
- < 30 mins
- Adam Liaw
Spicy coriander and pork frying pan enchiladas
Mex up your midweek meal roster with this easy, cheesy one-pan dish, which is finished with a zingy combination of cucumber, chilli and lime.
- < 30 mins
- Jessica Brook
What do you call this, dhal? No, it’s RecipeTin Eats’ lentil chickpea coconut curry
A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.
- 30 mins - 1 hr
- Nagi Maehashi