WAtoday
Advertisement

Olives

Serve with mashed potatoes and fennel to make an elegant but simple meal.
EASY

When you have friends coming at 7pm and you finish work at 5ish – these lamb cutlets are the answer

Easy enough as a midweek meal but also special enough to serve if you’re entertaining.

  • 30 mins - 1 hr
  • Danielle Alvarez
Tomato soup, extra dirty.
EASY

Dirty martini tomato ‘n’ olive soup

When you’d like nothing more than an ice-cold martini, but midweek life has other plans, this soup gives hits of salty, briny goodness.

  • 30 mins - 1 hr
  • Katrina Meynink
Amatriciana-ish cous cous salad.
EASY

Amatriciana-ish cous cous salad

The beauty of this salad lies in its adaptability; add chilli and whatever deli-style goods you have lurking in your fridge.

  • 30 mins - 1 hr
  • Katrina Meynink
Salad nicoise.
EASY

Adam Liaw’s extra-nice salad nicoise (plus the secret to perfectly tender boiled potatoes)

France’s best-known salad is substantial enough for a main dish but light enough for hot summer days.

  • < 30 mins
  • Adam Liaw
EASY

How to make pan bagnat AKA the ultimate picnic sandwich

Think of is as a salade nicoise, squashed inside a crunchy baguette.

  • < 30 mins
  • Julia Busuttil Nishimura
Advertisement
Julia Busuttil Nishimura’s Maltese-style stuffed snapper.

Maltese-style whole roast snapper with caper, olive and tomato stuffing and salsa

Half of this punchy double-duty mixture becomes a stuffing while the remainder is a salsa to serve.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Mint-crusted lamb rack with olive and chilli salad.
EASY

Mint-crusted lamb rack with olive salad

Lighten up your roast lamb with a fresh salad in place of the usual roast veg.

  • 30 mins - 1 hr
  • Jessica Brook
Raid the deli cabinet for this pasta bake.
EASY

Cheesy, meaty pasta bake

A quick supermarket deli aisle raid, two minutes of prep, throw the ingredients in the dish, then let it do its thing in the oven. Done.

  • 30 mins - 1 hr
  • Katrina Meynink
Adam Liaw’s chicken cacciatore.
EASY

Adam Liaw’s chicken cacciatore is the Italian-Aussie classic everyone needs in their repertoire

On the hunt for a dish all the family will love? Master Adam Liaw’s simple chicken cacciatore and you’ll never be stuck for ideas again.

  • 30 mins - 1 hr
  • Adam Liaw
RecipeTin Eats’ goat’s cheese risoni.
EASY

RecipeTin Eats’ easy Mediterranean risoni with meltingly creamy goat’s cheese

This quick risoni dish is a little bit special thanks to some goat’s cheese stirred through the pasta.

  • < 30 mins
  • Nagi Maehashi