Easy enough as a midweek meal but also special enough to serve if you’re entertaining.
When you’d like nothing more than an ice-cold martini, but midweek life has other plans, this soup gives hits of salty, briny goodness.
The beauty of this salad lies in its adaptability; add chilli and whatever deli-style goods you have lurking in your fridge.
France’s best-known salad is substantial enough for a main dish but light enough for hot summer days.
Think of is as a salade nicoise, squashed inside a crunchy baguette.
Half of this punchy double-duty mixture becomes a stuffing while the remainder is a salsa to serve.
Lighten up your roast lamb with a fresh salad in place of the usual roast veg.
A quick supermarket deli aisle raid, two minutes of prep, throw the ingredients in the dish, then let it do its thing in the oven. Done.
On the hunt for a dish all the family will love? Master Adam Liaw’s simple chicken cacciatore and you’ll never be stuck for ideas again.
This quick risoni dish is a little bit special thanks to some goat’s cheese stirred through the pasta.