Traditionalists, look away. This lovely, hearty soup is pasta you can slurp with a spoon.
Beef up your midweek pasta with sausages, slow-cooked meat, veg, rich sauces and more for a satisfying, warming meal.
This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.
Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.
Make the most of tinned tomatoes, tuna, legumes and other ingredients to make tasty and midweek-friendly meals.
Caramelising the sausage meat and coating it in sun-dried tomato pesto is a shortcut to deep flavour in no time.
Slow-roasted eschalots do ungodly decadent things to anything they lend their flavour to, such as this simple tomato sauce.
This decadent, silky sauce comes together in a blender.
The influx of Italians in Peru in the early 1800s resulted in this twist on the Ligurian pesto pasta, known as tallarines verdes.
You can serve your mince stroganoff with buttered pasta or even a thick slice of sourdough, but I love it best with rice.