Poultry
Adam Liaw’s duck breast with orange and red wine sauce
This deliciously sweet sauce with the flavours of mulled wine is a perfect accompaniment for duck.
- 30 mins - 1 hr
- Adam Liaw
Speedy chicken scaloppine with capers, lemon, rosemary and polenta
This Italian-style thinly sliced chicken dish takes a few minutes to cook.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Adam Liaw’s roast chicken with parmesan and sourdough sauce
Bread sauce is a classic chicken accompaniment. This version is enhanced with parmesan and goes with just about anything.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s chicken meuniere
Though usually made with fish, the French meunière style works really well with chicken, too.
- < 30 mins
- Adam Liaw
Mustard-and herb-roasted chicken breast with buttered leeks
Simple roasted chicken with a side of buttery leeks and potato.
- 1-2 hrs
- Danielle Alvarez
Adam Liaw’s chicken diane
Steak diane was a favourite in the 1970s and again in the 1990s. It’s time to bring it back, but with a bit of a twist.
- < 30 mins
- Adam Liaw
Adam Liaw’s Japanese-style braised chicken stew
Known as chikuzen-ni, this Japanese-style one-pan simmered dish is delicious at any time, whether it’s a simple dinner or a smaller breakfast dish.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s coriander chicken with green rice
A supermarket roast chicken tossed with flavoured butter simplifies the making of this chicken and rice dish.
- 30 mins - 1 hr
- Adam Liaw
Chargrilled buffalo chicken with grilled cabbage and ranch dressing
The American bar food classic gets a midweek meal makeover using just a handful of simple ingredients.
- < 30 mins
- Jessica Brook
Tomato, bean and chicken tray bake with mint pesto
Take the comforting flavours of roast chicken in a wine-infused tomato sauce, then dial it up with a vibrant minty pesto served at the table.
- 30 mins - 1 hr
- Jessica Brook