Two classic French recipes combine to create this open-faced, cheese-and-potato pie.
Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.
Welcome to winter. Here’s some we made earlier, guaranteed to be just as popular the second time around.
Four seasonal pies to take for a spin − and a dessert to round it out.
No twists, no fancy flourishes, just the retro favourites that bring extra comfort as the nights get nippier.
As the weather cools down, our cravings for warm, comforting food heats up. Here’s Recipe Tin’s pies to the rescue.
We all need extraordinarily tasty ways to get in the good stuff, and with five of your 5-a-day per portion, this dish makes me very happy.
Dolmades (stuffed vine leaves) meet lamb borek in this impressive savoury spiral.
Pack in the green veg and savour the flaky pastry at the same time. These golden pies make the perfect weekend meal.
This vibrant, zingy pie is inspired by Greek spanakopita and also happens to be vegan.