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Savoury pies & tarts

Helen Goh’s tartiflette galette.

Tartiflette galette (cheese and potato tart)

Two classic French recipes combine to create this open-faced, cheese-and-potato pie.

  • 1-2 hrs
  • Helen Goh
Spicy tomato, tortellini and chilli soup.

This simple slow-cooker tomato soup with shop-bought tortellini is pure comfort

Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.

  • Nathan Anthony
No need to preheat the oven for casseroles and braises.

20 of last winter’s most-loved recipes to cook again this one

Welcome to winter. Here’s some we made earlier, guaranteed to be just as popular the second time around.

Serve this lamb, rice and vine leaf borek with garlic dip.

Give it a whirl: Five spiral pastries to cook this weekend

Four seasonal pies to take for a spin − and a dessert to round it out.

Adam Liaw’s shepherds’ pie.

Oldies but goodies: 10 of your favourite childhood recipes to cook next week

No twists, no fancy flourishes, just the retro favourites that bring extra comfort as the nights get nippier.

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Vegetarian-friendly pithiviers filled with mushroom ragu.

Five crowd-pleasing Recipe Tin pies to bake this weekend

As the weather cools down, our cravings for warm, comforting food heats up. Here’s Recipe Tin’s pies to the rescue.

Jamie Oliver’s satisfying veggie bake.

Jamie Oliver’s satisfying veggie bake

We all need extraordinarily tasty ways to get in the good stuff, and with five of your 5-a-day per portion, this dish makes me very happy.

  • 2 hrs +
  • Jamie Oliver
Serve this lamb, rice and vine leaf borek with garlic dip.
EASY

Give this impressive but surprisingly simple Greek-style lamb borek a swirl

Dolmades (stuffed vine leaves) meet lamb borek in this impressive savoury spiral.

  • 30 mins - 1 hr
  • Jessica Brook
Julia’s tip: You can use baby spinach in the filling but English spinach has a far superior flavour.

Five great green pies to make this weekend (feat. Julia Ostro’s spanakopita-inspired spiral number)

Pack in the green veg and savour the flaky pastry at the same time. These golden pies make the perfect weekend meal.

You can use baby spinach but English spinach has a far superior flavour.

Julia Busuttil Nishimura’s spanakopita-inspired artichoke, green olive and spinach spiral filo pie

This vibrant, zingy pie is inspired by Greek spanakopita and also happens to be vegan.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura