Street food

Quick & easy

Adam Liaw’s jalapeno guacamole

Guacamole can be as simple as avocado, lime and salt, but a tiny bit of effort can deliver something rather more exciting.

< 30 mins
Adam Liaw

Family meals

Move over Taco Tuesday, it’s time for Adam Liaw’s beef fajita Friday

If you want to give Tex-Mex cuisine a try, the classic beef fajita is a great place to start.

< 30 mins
Adam Liaw

Vegetarian

Crispy tofu and lemongrass larb is a vegetarian’s dream salad

Larb, a fragrant Laotian salad, is usually made with minced meat, offal or seafood. But in good news for vegetarians, this version uses tofu instead.

< 30 mins
Jessica Brook

Summer barbecue

Grilled chicken and Mexican street corn (esquites) salad

This Mexican-inspired salad comes together quickly for a late-summer meal.

30 mins - 1 hr
Danielle Alvarez

Quick & easy

Vietnamese beef skewers with crispy noodles

A brief encounter with a tasty dressing plus a clever shortcut takes this speedy dinner to the streets of Hanoi.

< 30 mins
Jessica Brook

Vietnamese chicken rice-paper rolls. — EASY

The SOS Series

RecipeTin Eats’ chicken rice-paper rolls – plus the secret sauce that makes everything taste amazing

Get hands-on with this light, fresh meal or snack, perfect for those hot summer days when you don’t want to crank up the oven.

< 30 mins
Nagi Maehashi

Noodle soup

Rosheen Kaul’s hokkien hae mee (pork and prawn noodle soup)

This noodle bowl, a classic breakfast dish in Singapore and Malaysia, is all about the rich, shimmering broth.

2 hrs +
Rosheen Kaul

Curtis Stone’s fish tacos with pico de gallo. — EASY

Classics with Curtis

Curtis Stone’s barbecued fish tacos

This easy, versatile dish is perfect for a midweek meal or a fun gathering.

< 30 mins
Curtis Stone

Silky, mouth-watering, delectable, clean-tasting wontons.

Banquet

Prawn wontons with spring onion, ginger and vinegar dressing recipe

Good quality wonton wrappers and super fresh Australian prawns, when boiled, transform into silky, mouth-watering, delectable, clean-tasting wontons. A version of this recipe, steamed prawn wontons with organic brown rice vinegar dressing, has been a staple on my Billy Kwong menu for the past 16 years, and at our large Kwong family gatherings.