Summer seafood
Mexican ceviche rice bowl
Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.
- < 30 mins
- Jessica Brook
Manoush-style pizzas with prawns and chilli
Start the timer. Dinner will be ready in 20 minutes – quicker than order-in pizza
- < 30 mins
- Jessica Brook
This banh mi with a delicious difference takes just 10 minutes to make at home
One of Australia’s favourite dishes, salt-and-pepper squid, meets Vietnam’s favourite sandwich, with magical results.
- < 30 mins
- Jessica Brook
Maltese-style zucchini with grilled garfish
Julia Busuttil Nishimura shares a family recipe for a rich and comforting side dish for grilled fish.
- < 30 mins
- Julia Busuttil Nishimura
Oven-baked buttermilk snapper with green apple slaw
A texture and flavour riot, this dish is simple enough for a weeknight meal, and impressive enough to serve to guests.
- < 30 mins
- Jessica Brook
Sicilian-style pasta with swordfish, cherry tomatoes, mint and pistachios
This Italian combination will leave you with all the wonderful, relaxed feelings of a late-summer holiday.
- 30 mins - 1 hr
- Danielle Alvarez
On the table in 10 minutes: This chilli, prawn and corn pasta is your new midweek favourite
Ready in a flash, this simple dish has “midweek favourite” written all over it.
- < 30 mins
- Jessica Brook
Raw snapper aguachile with avocado and tomato
Aguachile is the Mexican answer to ceviche and best enjoyed scooped on a corn chip.
- < 30 mins
- Danielle Alvarez
Danielle Alvarez’s saucy spin on the classic prawn sandwich
This tangy sauce from the deep south of the United States tastes fantastic on this Aussie summer staple.
- < 30 mins
- Danielle Alvarez
Ceviche with buttermilk dressing and rhubarb, chilli and fennel pickle
The refreshing flavours are ideal for the hotter months, and it’s a perfect, and very pretty, starter.
- < 30 mins
- Karen Martini