Sunday roast

• Midweek dinner

Speedy chicken scaloppine with capers, lemon, rosemary and polenta

This Italian-style thinly sliced chicken dish takes a few minutes to cook.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Family meals

Adam Liaw’s roast chicken with parmesan and sourdough sauce

Bread sauce is a classic chicken accompaniment. This version is enhanced with parmesan and goes with just about anything.

• 1-2 hrs
• Adam Liaw

• Winter warmer

Helen Goh’s lemon self-saucing pudding with extra zing

This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.

• 30 mins - 1 hr
• Helen Goh

• Eggs

Adam Liaw’s Yorkshire puddings

Originally made as a single large pudding, I prefer individual Yorkshire puddings made in a muffin tin for no other reason than that’s what I grew up with.

• 30 mins - 1 hr
• Adam Liaw

• The SOS Series

RecipeTin Eats’ easy-peasy sausage and vegie one-tray wonder (with hands-off gravy)

This stonking all-in-one dinner will fill your belly without emptying your wallet.

• 30 mins - 1 hr
• Nagi Maehashi

• Chicken

This might be your new go-to roast chicken recipe for the Sunday lunching season ahead

Grapes are really wonderful roasted in the oven – especially in the company of chicken, sage and garlic.

• 1-2 hrs
• Julia Busuttil Nishimura

• Recipe collection
• Traybake

Five one-tray roast chooks (with bonus juicy vegetables) to make this weekend

Prop your chicken on a bed of veg and let the cooking juices flow down below.

• Chicken

Tomato, bean and chicken tray bake with mint pesto

Take the comforting flavours of roast chicken in a wine-infused tomato sauce, then dial it up with a vibrant minty pesto served at the table.

• 30 mins - 1 hr
• Jessica Brook

• Vegetarian

Simple stuffed eggplants with chickpeas

This beautiful dish is a reminder that we don’t have to turn ourselves inside-out creating something intricate and “fancy” just because it’s Christmas Day.

• 30 mins - 1 hr
• Katrina Meynink

• Pork

Stuffed porchetta with quick gremolata

You’ll get crunchier crackling if you scatter salt flakes generously over the skin and let the stuffed and rolled pork sit uncovered in the fridge overnight.

• 2 hrs +
• Katrina Meynink