Eating out
- Review
- Penrith
Y’all are welcome to join the smoky, charry action at this Texas-inspired brisket joint
The co-owners of Brisket Boys travelled to the US to try every style of American-style barbecue. Now they’ve brought melty slow-cooked meats to Penrith.
- Lenny Ann Low
Lists & guides
More in Eating out
Five years in the making, Josh Niland’s revamped Saint Peter opens at the Grand National Hotel
Josh and Julie Niland have transformed the Paddington pub into a plush hotel, bar and restaurant. The ambition? To be a ‘world-class’ dining destination.
- Bianca Hrovat
- Review
- North Sydney
The new metro will take you to North Sydney in a flash. First stop, this fancy 260-seat diner
Large, light-filled Soluna is the flagship venue at the new precinct, joining cosy bakery cafe Sol Bread & Wine, boutique food store Una, and slinky modern Japanese spot Genzo.
- Terry Durack
- Exclusive
- Restaurant news
Clayton Wells joins Merivale’s empire, as CBD expansion rumours swirl about
The former Automata and A1 Canteen chef was spotted at several Justin Hemmes venues, prompting the question: is he about to helm a new Merivale restaurant?
- Scott Bolles
Seven places to watch the Paris Olympics in Sydney
Including a French rooftop restaurant serving martinis and fries, a Japanese sports bar with snacks, and a spot showing the swimming finals, with croissants.
- Bianca Hrovat and Sarah Norris
Australia’s first women’s only sports bar to open on Oxford Street
The Ladies League is a game-changing new two-storey Sydney bar screening exclusively women’s games, live and loud.
- Bianca Hrovat
- Review
- Sydney
Is the ramen at this popular global chain worth waiting over an hour in line for?
Mensho Tokyo has outposts in the US, Thailand, India, China and Melbourne. Now it’s Sydney’s turn to experience the deep, long flavour of ramen master Tomoharu Shono’s unusual noodle dishes.
- Callan Boys
This banh mi-pho hybrid is inspired by The Bear’s Chicago beef sandwich
Is this juicy, limited-edition sanger a smart union or a flawed creation? Sandwich watch hands down its verdict.
- Sarah Norris
- Review
- Sydney
This two-hatted wine bar has had a French makeover – but does it have that je ne sais quoi?
Remember the days of silver service, candlelight and duck a l’orange? Well, they’re back, and we’re here for it.
- Terry Durack
Team behind Paddy’s Markets revamp vows project won’t be just another food court
The developers of the Haymarket precinct insist the venture will ‘cater for everyone’, as construction begins on 47 new food outlets.
- Scott Bolles
- Exclusive
- Now closed
Nomad’s cooler younger Surry Hills sibling is closing after just 18 months
Ongoing difficulties in trading conditions have contributed to the much-hyped restaurant permanently shutting its doors.
- Scott Bolles
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