The April 27 Edition
It sometimes feels like a truism to say that “young people” are obsessed with their phones, prefer visuals over words, and no longer read. But before you take that as truth, consider the counter trend of under-30s who adore novels. Cindy Crawford’s 22-year-old model daughter, Kaia Gerber, is the poster girl for the movement; her Library Science book club has attracted more than 35,000 Instagram followers in the few months since its relaunch. Melbourne actor Angourie Rice is another who, at 23, sees reading as central to her being. She has her own bookish podcast, has co-written a book inspired by Jane Austen, and will appear at the Sydney Writers’ Festival in May. Oh, and did I mention her Hollywood career? Rice has appeared alongside the likes of Ryan Gosling and Nicole Kidman in films and TV shows since she was 11. As Brodie Lancaster writes in today’s cover story, Rice seems like an old soul. Hers will be, I suspect, a name worth remembering. Editor, Katrina Strickland
Meet Angourie Rice: Rising Hollywood star, published writer, podcaster – and just 23
Melburnian Rice was acting alongside Ryan Gosling and Nicole Kidman while her school friends were working at Kmart. Now, she’s scaling the Hollywood hills.
- by Brodie Lancaster
‘I can’t really explain it’: Ozempic works, so why is writer Johann Hari conflicted?
The bestselling author went down a rabbit hole of research before taking it, emerging slimmer and with a book about the experience.
- by Amanda Hooton
Two of Us
Two of Us
After flipping his car, F1’s Mark Webber called Jackie Stewart
The pair met when Webber was just 20, with Stewart becoming a mentor, grandfather figure - and literal lifesaver.
- by Konrad Marshall
Dicey Topics
For subscribers
A comedian’s advice to their younger self: ‘Get a double bed and be more forward’
Rhys Nicholson discusses sex education, career death and going full Victorian nanny.
- by Benjamin Law
Mordern Guru
For subscribers
Train etiquette: Is it rude to move when another seat frees up?
Think of the traveller left behind, writes our Modern Guru.
- by Danny Katz
Dark academia: Illuminating the luxe library fashion trend
Plus: get ready for the weekend with these fresh diversions.
- by Deborah Cooke, Frances Mocnik, Greg Callaghan, Katrina Strickland and Barry Divola
Good Weekend’s 2024 Mother’s Day Gift Guide
Strike a rich seam of thoughtful presents for Mum on her special day.
- by Frances Mocnik
Good Weekend’s 2024 Mother’s Day reading guide
Tell Mum she’ll need to make some space on the bookshelves.
- by Nicole Abadee
Turning a fibro shack into a tsunami-proof home
Acclaimed architect Peter Stutchbury has designed a home for the generations on Sydney’s northern beaches.
- by Luke Slattery
From teddy bear to winter wear: New-season fashion trends
From looks sophisticated to snuggly, we’ve got you covered.
- by Damien Woolnough
From gangster gauche to loud ’n proud: return of the gold watch
The wristwear making a comeback – an antidote, perhaps, to the snobbery of stealth-wealth.
- by Luke Benedictus
This might be your new go-to roast chicken recipe for the Sunday lunching season ahead
Grapes are really wonderful roasted in the oven – especially in the company of chicken, sage and garlic.
- by Julia Busuttil Nishimura
‘Le Weekend’ loaf aka French-style pound cake with pink grapefruit
This is a lovely citrus cake to bake for snacking over a weekend.
- by Helen Goh
Fed up with dry and stringy meat in your stew? This cut is ‘impossible to ruin’
For Terry Durack, slow and steady cooking wins the race, and there is one cut in particular that he likes to turn to.
- by Terry Durack
Review
Chiswick
Chiswick is a sunny Sunday lunch place. So how does it fare on a chilly school night?
The glasshouse-style garden-to-plate restaurant should deliver one of the best dining experiences in town, both on- and off-peak.
- by Callan Boys
Review
Gauge Espresso & Bistro
This neighbourhood bistro tucked off an eight-lane road exceeds expectations
Graduating from an espresso bar to a smart French restaurant, 13-year-old Gauge is a finely tuned local favourite.
- by Dani Valent