The April 7 Edition

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Sunday Life

The April 7 Edition

In our cover story this week, writer Michael Idato talks with actor Kirsten Dunst about her latest role in the dystopian film, Civil War.

13 stories
The April 7 Edition

‘I’m no longer the person who feels like they shouldn’t be at the party’: Kirsten Dunst

She’s been a movie star since she was 11, but it’s only now, 30 years later, that the actor feels that she’s arrived.

  • by Michael Idato

Before a girls’ night out, this is the cheat sheet I left for my husband

Although he has always been a hands-on dad, he works long hours and doesn’t get home until after the kids are in bed during the week. So, he needed help.

  • by Amy Gerard
Opinion
Opinion

Boomers are afraid to sell the family home and downsize. Can you blame us?

Until I sat filling yet another box with the contents of yet another bookshelf, it had not struck me that my life now is about getting smaller.

  • by Jane Caro
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Everything you need to know about the buzziest beauty word: Peptides

They can help to combat wrinkles, loss of firmness and lacklustre skin, but what exactly are peptides?

  • by Stephanie Darling

‘Sports luxe tomboy’: Matildas star Kyah Simon’s off-field style

“I love my designer brands and like styling elevated, classic pieces into my everyday wardrobe.”

  • by Georgie Gordon
“You evolve in a relationship when you get together as young as we did – you go from kids to adults together.”

‘I married my first crush when I was 22’: Matt Shirvington on finding love so young

The Sunrise host and former athlete met his now-wife, Jessie, when they were both in year 12.

  • by Jane Rocca

‘An espresso and some peanut slab’: What a chocolate executive eats in a day

For chief operating officer Matt Whittaker, an afternoon energy hit is non-negotiable. He shares his day on a plate.

  • by Nicole Economos
Food is the beating heart of this part of the world, so to know Puglia is to know its cuisine.

This ‘Pearl of southern Italy’ is having a definite moment

Food is the beating heart of this part of the world, so to know Puglia is to know its cuisine.

  • by Paul Ewart
Sanné Mestrom and son Danté drawing in the wide entry hall. “I use every part of my home, inside and out, to make or display art,” Mestrom says.

‘I turned a three-car garage into a workspace’: An artist’s Blue Mountains home

Situated in Hazelbrook, this artist’s home features contemporary sculpture and personal art projects inside and out.

  • by Susan Redman
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Centre photograph by Lucia Gorostegui from SOL: At Home in Mallorca (Hardie Grant)

Add some Mallorcan magic to the home with Spanish-inspired decor

The Spanish island’s homes – all earthy tones, natural materials and rustic appeal – offer endless inspiration.

  • by Georgie Gordon
Japanese-style braised chicken stew.

Adam Liaw’s Japanese-style braised chicken stew

Known as chikuzen-ni, this Japanese-style one-pan simmered dish is delicious at any time, whether it’s a simple dinner or a smaller breakfast dish.

  • by Adam Liaw
Adam Liaw’s chicken diane.

Adam Liaw’s chicken diane

Steak diane was a favourite in the 1970s and again in the 1990s. It’s time to bring it back, but with a bit of a twist.

  • by Adam Liaw

Aries: This is a great time to look at things from a different perspective

Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.

  • by Hedy Damari