Vegan
Adam Liaw’s jalapeno guacamole
Guacamole can be as simple as avocado, lime and salt, but a tiny bit of effort can deliver something rather more exciting.
- < 30 mins
- Adam Liaw
What do you call this, dhal? No, it’s RecipeTin Eats’ lentil chickpea coconut curry
A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.
- 30 mins - 1 hr
- Nagi Maehashi
Adam Liaw’s winter vegetable tray bake
Winter brassicas are caramelised in an oven with stock powder, salt and pepper and served with lemon wedges.
- 30 mins - 1 hr
- Adam Liaw
Zucchetti with grilled artichokes and rocket and mint pesto
Spaghetti tangles with zucchini spirals (“zucchetti”) in this meat-free pasta dish, which can be served hot or cold.
- < 30 mins
- Jessica Brook
Sriracha, butter and roasted tomato noodles
Take your pasta to flavour town with this bold combination of sriracha hot sauce, ginger and cherry tomatoes.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw’s classic roasted vegetable soup
Beat the chill with a comforting bowl of spiced roast vegetable soup.
- 1-2 hrs
- Adam Liaw
Vegan mapo tofu with shiitake mushrooms and crispy chilli oil
Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.
- 30 mins - 1 hr
- Danielle Alvarez
Julia Busuttil Nishimura’s spanakopita-inspired artichoke, green olive and spinach spiral filo pie
This vibrant, zingy pie is inspired by Greek spanakopita and also happens to be vegan.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Crispy tofu and lemongrass larb is a vegetarian’s dream salad
Larb, a fragrant Laotian salad, is usually made with minced meat, offal or seafood. But in good news for vegetarians, this version uses tofu instead.
- < 30 mins
- Jessica Brook