Flour, sugo and cheese, oh my! But there’s more than that to this raw pared-back dining room in the resurgent west end of our port city.
Smoked fish party pies. Prawn cocktails. Garlic bread: this new Freo bar from the Manuka Woodfire Kitchen team revels in the nostalgic tastes of yesteryear.
Drop in to Hinata for nourishing Japanese breakfasts and desserts by day; then book in for a home-style omakase dinner on selected evenings.
Ode to Sirens is a quirky hotel dining room, very much the expression of its muso owner. But at heart, it’s a good pub with great beers and bar staff who like their customers.
Emily Taylor is a large scale restaurant carved out of the combined backyards of 150-year-old worker’s cottages adjacent to the Freo Markets.
What began as a distillery with a cocktail bar and a small list of clever snacks has been transformed into a proper restaurant.
The gentrification of a suburb can best be gauged by its restaurant and bar culture. And Vin Populi is right up there with the best the port city has to offer.
Sana’s dishes are on par with the best street food we’ve eaten in the Middle East with presentation worthy of a warm afternoon in the Jordan valley.
La Lune in East Fremantle is the most French restaurant we’ve visited in Western Australia.