Eating out
- Review
- Fremantle
Freo’s newly hatted restaurant has the kind of pizza you attack with a team
Flour, sugo and cheese, oh my! But there’s more than that to this raw pared-back dining room in the resurgent west end of our port city.
- Max Veenhuyzen
More in Eating out
- Review
- Northbridge
Run to Paradice – or at least this spirited Northbridge dining room
Could this be one of the city’s best-kept-secret cooks? His bold, confident, unique cooking suggests his is a name to watch closely.
- Max Veenhuyzen
- Review
- Perth
This modern CBD pub puts the mate in maitre d
As this underground tavern enters its second decade, its triple-threat blend remains as reassuring (and welcome) as ever.
- Max Veenhuyzen
- Review
- Northbridge
Flipping the Bird: The eatery bringing Nashville to Northbridge
Bird is the word as this newcomer provides the pleasures (and pain) of spicy Nashville-style fried chicken, not to mention on-theme Southern American drinks.
- Max Veenhuyzen
- Review
- Perth
Canton Lane serves some of Perth’s finest dim sum from inside a suburban shopping centre
Yes there will be a queue on weekends, but the quality of chef Alvin Ooi’s cooking is worth waiting for.
- Max Veenhuyzen
- Review
- Margaret River
It’s a hat! New venue brings big-night-out fireworks to Margaret River
The second hat has been awarded to a WA restaurant! This one has a deep focus on local ingredients, a thrilling drinks program – and one of 2024’s most extraordinary desserts.
- Max Veenhuyzen
- Review
- Perth
Cosy Hifumiya serves housemade Japanese udon noodles by day before transforming into a roaring izakaya at night
Don’t be put off by the lunchtime queues: the line moves fast and the slippery, chewy wheat noodles evoke memories of Japanese tradition and modernity.
- Max Veenhuyzen
- Review
- Perth
Storied chef brings Spanish polish to inner-city precinct
Drop in for croquettas, chorizo and other tapas and pintxos classics or make a night of it with bold, modern Spanish cooking prepared by a chef’s chef.
- Max Veenhuyzen
- Review
- Perth
Brilliant prawn noodles, supple chicken rice, and deep-fried milk at Hey Hawker
Brilliant prawn noodles, supple chicken rice, an intriguing deep-fried milk dessert masquerading as an appetizer.
- Max Veenhuyzen
- Review
- Perth
Maestro by name, and nature: North Beach restaurant serves some of Perth’s finest pizza
What started as a Covid project has bloomed into a destination neighbourhood pizzeria serving featherweight, world-class Naples-style sourdough pizzas.
- Max Veenhuyzen
Hatted Big Don’s Smoked Meats celebrates this Saturday with 2500kg of … meat
It’s the first time in two years that eaters can hook into Big Don’s world-class exas-style barbecue without pre-ordering.
- Max Veenhuyzen
