Vegetarian
Dirty martini tomato ‘n’ olive soup
When you’d like nothing more than an ice-cold martini, but midweek life has other plans, this soup gives hits of salty, briny goodness.
- 30 mins - 1 hr
- Katrina Meynink
Adam Liaw’s jalapeno guacamole
Guacamole can be as simple as avocado, lime and salt, but a tiny bit of effort can deliver something rather more exciting.
- < 30 mins
- Adam Liaw
Is Adam Liaw’s easy cheesy garlic bread the best thing you’ll eat all month? You better brie-lieve it
Why settle for ordinary garlic bread when a few slices of brie and a drizzle of honey can turn it into something truly special?
- < 30 mins
- Adam Liaw
This hearty white beans and greens soup gives you a whack of midweek nutrition
Keep a stash of cheese rinds in the freezer ready to add flavour to this simple Italian soup.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
What do you call this, dhal? No, it’s RecipeTin Eats’ lentil chickpea coconut curry
A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.
- 30 mins - 1 hr
- Nagi Maehashi
Caramelised fennel, lemon and chilli pasta
This decadent, silky sauce comes together in a blender.
- 30 mins - 1 hr
- Katrina Meynink
Peruvian-style green spaghetti with spinach, feta and smoked almonds
The influx of Italians in Peru in the early 1800s resulted in this twist on the Ligurian pesto pasta, known as tallarines verdes.
- < 30 mins
- Katrina Meynink
Adam Liaw’s mulled wine pears
The warm spices of mulled wine combine with winter pears for a simple but classic dessert.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s winter vegetable tray bake
Winter brassicas are caramelised in an oven with stock powder, salt and pepper and served with lemon wedges.
- 30 mins - 1 hr
- Adam Liaw
- Recipe collection
- Midweek dinner
14 of our favourite midweek vegetarian recipes to cook next week
Load up on legumes, seaonal vegetables, and don’t forget the cheese. It’s time to settle in with some wholesome wintery vegie warmers.