Fruit desserts

• Eggs

Adam Liaw’s chocolate and cinnamon pavlova

This pavlova is a little different. The whole thing is topped with cream and cocoa, a bit like a tiramisu.

• 1-2 hrs
• Adam Liaw

• Baking

Adam Liaw’s citrus syrup yoghurt loaf

This simple stir-and-bake loaf cake makes excellent use of abundant winter citrus.

• 1-2 hrs
• Adam Liaw

• Winter warmer

Helen Goh’s lemon self-saucing pudding with extra zing

This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.

• 30 mins - 1 hr
• Helen Goh

• Eggs

Adam Liaw’s rhubarb Eton mess

Beautifully tart, rhubarb is a perfect foil for the sweetness of most cooked desserts.

• 2 hrs +
• Adam Liaw

• Pear

Adam Liaw’s mulled wine pears

The warm spices of mulled wine combine with winter pears for a simple but classic dessert.

• 30 mins - 1 hr
• Adam Liaw

• Apple

Adam Liaw’s baked cinnamon apples

These buttery baked apples are comfort food made simple.

• 30 mins - 1 hr
• Adam Liaw

• Quick & easy

Adam Liaw’s simple breakfast proves fruit salad isn’t just for summer

Winter citrus is approaching its best in May and June, so it’s time to take it out for a spin.

• < 30 mins
• Adam Liaw

• Baking

Jamie Oliver’s precious pear tart

Almond frangipane and ginger nut crust.

• 2 hrs +
• Jamie Oliver

• Baking

Karen Martini’s apple and cherry brown butter cake meets clafoutis pudding

This satisfying and comforting cake is reminiscent of the French pudding, and you can vary the recipe to bake it year-round.

• 2 hrs +
• Karen Martini

• Recipe collection
• Summer

Keep your cool with 15 of our easiest-ever frozen desserts for hot days

Some fresh or frozen fruit and a little sweetened yoghurt are all you need for the majority of these simple sweets.