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A quick scan of any ingredient list can reveal lots of useful information.

A dietitian ranks 10 popular supermarket mueslis from the healthiest to the hell-no

From nutty to toasted and fruity, and everything in between, which muesli product comes out on top? Susie Burrell breaks it down.

  • Susie Burrell
Non-alcoholic conscious drink from Oz Harvest x Kakadu Kitchen.

If cutting out alcohol completely is unrealistic, raise a glass to ‘damp’ drinking

Conscious, mindful or damp – whatever you call it, drinking in moderation, or not at all, has never been more appetising.

  • Katie Spain

You might think you’re ‘helping’, but leave the plate-stacking to the professionals

When empty plates disappear without you even realising, you’re in good hands. However, we don’t always make it easy for waitstaff.

  • Terry Durack
Eggs and chickpeas are good protein options.

Revealed: The secrets of a perfect desk lunch (or food court order if you forgot to pack one)

Nutrition experts share their strategies and recipe ideas for a balanced, satiating and exciting midday meal.

  • Rachel Rabkin Peachman
Alice Zaslavsky suggests using a bill-splitting app or appointing a Designated Dave to pay.

But I didn’t even drink! How to fairly split the bill without the side serving of awkwardness

Forget fighting over who drank what and whose turn it is to pay. Follow these tips for friends with differing budgets to dine together without friction.

  • Alice Zaslavsky
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Julie and Josh Niland at their soon-to-open Saint Peter and the Grand National.

‘They make the best croissants’: Top chef Josh Niland dishes the details you really need to know

The Good Food Guide Chef of the Year shares his favourite restaurants, cafes, bars and dishes in Sydney, Melbourne and San Sebastian. Bookmark them immediately.

  • Jane Rocca
Fresh ginger.

Want to increase body temperature without turning on the heater? Eat these foods

Heating bills through the roof? Incorporate more of these dietitian-approved foods into your diets to help raise your body temperature from the inside out.

  • Susie Burrell

Is Australian red wine becoming more alcoholic because of climate change?

There has been a general increase in the alcoholic strength of red table wines over the past 20 to 30 years and debate continues as to why.

  • Huon Hooke
Doju chef Mika Chae at KT Mart Korean supermarket.

Grocery shopping for one is hard. Here’s how to do it without wasting money or food

Be realistic with yourself, make a meal plan, shop strategically and often, and give leftovers a chance.

  • Aaron Hutcherson
muesli bars

A five-star rating means it’s healthy, right? It’s not that simple

Star symbols on food products are common on supermarket products, from 0.5 to five full stars. And how much should you rely on them?

  • Susie Burrell

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