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Quick & easy

One-pot Greek chicken and rice: quick and delicious.

From ‘embarrassingly simple’ pasta to one-pot wonders: The 20 most popular recipes of July

An especially bleak midwinter meant more warming comfort foods (and the occasional big wodge of cake).

Chicken scaloppine with capers, lemon, rosemary and polenta.
EASY

Speedy chicken scaloppine with capers, lemon, rosemary and polenta

This Italian-style thinly sliced chicken dish takes a few minutes to cook.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Serving suggestion: Chicken shish with flatbread, hot chips, yoghurt and mint.

Eight great kebab and souvlaki recipes for a relaxed meal with mates

Plus, the RecipeTin Eats’ lemony Greek potatoes that go with absolutely all of them.

Marinated minute steaks with sesame daikon salad and steamed rice.

Flash in a pan: Six speedy minute-steak dinners from around the world

Forget meat-and-three. These midweek dinners inspired by Mexico, Japan, France and Italy will keep things interesting.

Carbonara you can slurp with a spoon? We’re here for it.
EASY

Soup of the carbonara variety

Traditionalists, look away. This lovely, hearty soup is pasta you can slurp with a spoon.

  • < 30 mins
  • Katrina Meynink
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Taco soup with all the toppings.

Mexican-inspired taco soup

Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.

  • 30 mins - 1 hr
  • Katrina Meynink
Adam Liaw’s dill and mint tzatziki.
EASY

Adam Liaw’s dill and mint tzatziki

Dill and mint are a great herb combination, they work fantastically together in this yoghurt dip.

  • < 30 mins
  • Adam Liaw
Adam Liaw’s oregano and lemon lamb cutlets. 
EASY

Adam Liaw’s Greek-style lamb cutlets with oregano and lemon

I think the fat makes for a tastier cutlet, and I prefer them un-frenched for this recipe.

  • < 30 mins
  • Adam Liaw
Karen Martini recipe :

Ragu alla Bolognese
Photograph by William Meppem (photographer on contract, no restrictions)

15 hearty winter pasta recipes to cook this week

Beef up your midweek pasta with sausages, slow-cooked meat, veg, rich sauces and more for a satisfying, warming meal.

Canned tomato soup is elevated to new heights in this version, served inside a garlic-buttered cob loaf.

Five ways to magic a meal from a can of tomato soup (starring this garlic-bread cobb loaf bowl)

Give a humble, cost-effective can a bit of juju with these ideas from Katrina Meynink.

  • Katrina Meynink