French
When you have friends coming at 7pm and you finish work at 5ish – these lamb cutlets are the answer
Easy enough as a midweek meal but also special enough to serve if you’re entertaining.
- 30 mins - 1 hr
- Danielle Alvarez
- Recipe collection
- Patisserie
40 fantastique French recipes for the Paris Olympics (and beyond)
These classique recipes will see you through some great late nights on the couch − bonsoir, late-night croque-monsieur toasties and bonjour, early morning crepes.
Tartiflette galette (cheese and potato tart)
Two classic French recipes combine to create this open-faced, cheese-and-potato pie.
- 1-2 hrs
- Helen Goh
Crepes with bananas and home-made hazelnut chocolate spread
Julia Busuttil Nishimura tops the weekend brunch favourite with velvety choc-nut spread and fresh fruit.
- < 30 mins
- Julia Busuttil Nishimura
Is Adam Liaw’s easy cheesy garlic bread the best thing you’ll eat all month? You better brie-lieve it
Why settle for ordinary garlic bread when a few slices of brie and a drizzle of honey can turn it into something truly special?
- < 30 mins
- Adam Liaw
Adam Liaw’s chicken meuniere
Though usually made with fish, the French meunière style works really well with chicken, too.
- < 30 mins
- Adam Liaw
‘Le Weekend’ loaf aka French-style pound cake with pink grapefruit
This is a lovely citrus cake to bake for snacking over a weekend.
- 1-2 hrs
- Helen Goh
RecipeTin Eats’ gateau au chocolat (aka fancy brownie dessert)
This neat trick transforms an everyday brownie to a restaurant-worthy dessert.
- 2 hrs +
- Nagi Maehashi
Adam Liaw’s Easter egg millefeuille
If you’ve got surplus chocolate eggs this Easter (and who doesn’t?), try turning them into something a little more exciting.
- 30 mins - 1 hr
- Adam Liaw
Emelia Jackson’s lemon, lime and bitters tartlets with a ‘dream’ curd you’ll want to eat by the spoonful
Take a refreshing mixed drink and turn it into a luxurious dessert that’s tart, sweet and bitter in all the right ways.
- 30 mins - 1 hr
- Emelia Jackson