An especially bleak midwinter meant more warming comfort foods (and the occasional big wodge of cake).
Traditionalists, look away. This lovely, hearty soup is pasta you can slurp with a spoon.
Built around frozen peas, this soup gets a tick for convenience and delivers bags of flavour in very little time.
Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.
The brief: test affordable supermarket tinned tomato soups to see which ones are worth stocking the pantry with over winter. The result? Read on.
Give a humble, cost-effective can a bit of juju with these ideas from Katrina Meynink.
When you’d like nothing more than an ice-cold martini, but midweek life has other plans, this soup gives hits of salty, briny goodness.
In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.
Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.
Katrina Meynink transforms three dinnertime classics − and one cocktail − into fortifying, satisfying soups.